The way I usually cook is to look in the fridge, see what I have, what I’m in the mood for, then Google a couple of ingredients until I find the right recipe that will give me an idea for a meal. I had defrosted steak and my husband, Tim, wanted pasta. I typed “steak and pasta” into Google. While Karina took her pre-dinner nap, I searched through a couple of recipes until I came across one on Cooks.com (which I frequently use for ideas and for info on how long to cook things, since that is not one of my strengths) for Maitre d’hotel butter. It gave me a great idea. My husband grilled the steak (salt, pepper, garlic powder and chili powder). I made some orzo pasta (the kind that looks like rice, my first time using it). For the sauce, I melted about 1/4 stick of butter, 2-3 Tbsp olive oil and about 1/2 teaspoon of garlic together in a saucepan. I poured that over the pasta when it was done, added some shredded Parmesan (I guess about 1/4 – 1/2 cup), salt, lemon pepper, chives, fresh herbs (on hand I had rosemary, basil, lemon thyme and sage) and cut up an on-the-vine tomato (no salmonella!). It turned out great. I used the leftovers the next night as a pasta salad when some friends came over for dinner.