Too pregnant to cook…

Time is now not the only problem, I can’t stand for long enough to cook a meal. I’m almost at the 33 week mark with twins, so my husband has been doing all the cooking now. Here is what we’ve been eating, which are good suggestions for anyone who doesn’t have time and also those who don’t like to cook:

Fish sticks and sweet potato fries (Frozen fish sticks + fries from Trader Joes that all you have to do is turn on the oven, put them on a baking sheet, put them in the oven)

Whole wheat pizzas with artichokes (Trader Joe’s whole wheat pizza dough – take out about 20 minutes before you want to use it, like right when you walk in the door. Roll it out with a little flour to keep it from sticking, throw some jarred sauce on there, mozzarella and then cut up some jarred marinated artichokes – or roasted red peppers – follow the directions on the dough for length of cooking. When done, just sprinkle some salt and pepper to your taste.)

Pesto Tortellini with Italian sausage (Some nice friends brought us some food to make this easy meal yesterday. Boil water and cook tortellini, when done toss with pesto sauce. Take the already cooked Italian sausage and just chop and heat in skillet, toss on the pasta, sprinkle with parmesan and you have a delicious meal!)

Sausage and Perogies (Similar to the meal above, you can mix it up by buying different types of already cooked sausage and the carb. Boil water, drop in Perogies, when done, plate with cooked sausage + steamed frozen peas or another frozen veggie).

Steak, polenta (Use a tube of already cooked polenta – cut it up, add it to a pot with about 2 Tbsp melted butter and about a cup and a half to 2 cups of milk (or I use fat free half and half). Mix with potato masher as it heats over medium heat until smooth, add more milk if you want it smoother. When done add a handful of parmesan + a Tbsp of fresh herbs (optional). Put salt, pepper and whatever herbs you like on steak. We often add coriander. Grill, saute, or cook it however is easiest for you. For a veggie we often use Trader Joe’s soycatash – mixture of corn, red pepper and edamame).

Chicken quesadillas (Buy a rotisserie chicken, take some meat off, put it in a whole wheat tortilla with some shredded cheddar, black beans – from a can, if we have them – then put in a toaster oven until done. Top with salsa + some sour cream).

Being pregnant and having to eat all the time, I often eat some of the chicken and some cheddar for a snack. Without me cooking, we don’t really have leftovers anymore, so end up ordering take out at least once a week and bring canned soup or frozen meals like Lean Pockets to work for lunch.

I don’t know when I’ll cook again, but hopefully soon. I cannot wait to get back into my kitchen!

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