A new chicken recipe

So I haven’t had a chance to post, basically since I went back to work 3 months ago!! Full time (or more usually) job outside of the home, a 3 year old and 6 month old twins keep my too busy 🙂

Over the holidays I will find some time to post a longer blog (I have 2 weeks off!), but for now, I’ll just tell you about the amazing chicken recipe I found tonight. I used the allrecipes.com spinner app on my iPhone for the first time and found this recipe for Garlic Chicken.

It was amazing! No overpowering garlic taste at all. Just delicious! I used panko instead of regular bread crumbs and that was my only substitution! Very rare. I usually change it up more 🙂 I served it with mashed potatoes ( about 2 lbs of diced yukon golds, boil in water until soft. Mix in KitchenAid mixer with about 3 tablespoons of butter, 4 tablespoons of cream cheese, 1/4 cup of milk, salt and pepper to taste) and frozen peas (microwaved with a little water for 2 minutes). Easy dinner.

I have had so many other blogs go through my head, that when I have a chance to quiet my brain, I will hopefully find time to type them out!


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