I spend so much of my energy on the main meal, by the time I get to the appetizers I try to keep it as simple and hands off as possible. It’s also a great thing to offer for someone else to bring if they ask and you know they’ll be on time 🙂
I know, I know, if you have someone in your family with celiac disease or an allergy, the thought of allowing others to bring food into your house can be daunting. I usually only ask people who offer to bring something and who know to bring something safe that is packaged or bring the ingredients and make it at my house (like a fruit plate or veggie platter).
My children could fill up on appetizers alone and usually do, so I have to make sure I put more than enough out and wait until guests arrive before taking the cover off. Some years it is as simple as 2-3 different blocks of cheese with some crackers (I LOVE Van’s GF Everything Crackers!), a package of prosciutto from Trader Joe’s and some baby carrots with hummus. Other years I have put in a little more effort and made a cheese ball shaped like a turkey or even spinach and artichoke dip to keep warm in a mini Little Dipper CrockPot.
NOTE: I do not get money from any of these companies I’ve linked to in this post. I only recommend items my family uses. I will let you know in the post if I ever do get money or an advantage, but the recommendation will always be for something I use and love!
My plan for Thursday, which may change depending on how much time I have, is:
A Pumpkin Cheese Ball (I will make the day before) based on this recipe I found from my.recipes. They serve it with apples, but I think I’ll add some crackers to the dish too.
Hummus with vegetables I use store bought hummus. Our family favorite gluten-free options are Tribe or Wegman’s store brand. Just drop it on a plate with the vegetables! Easy.
Tortilla chips and homemade salsa (if I have time or can get my daughter to make the salsa!) Our family favorite gluten-free tortilla chips are Xochitl or Tostitos Natural. Here is a link to my newest salsa recipe! .
Shrimp cocktail (if I have time) I have Wegman’s already cooked frozen shrimp in the freezer, which I buy whenever it’s on sale, so I have it on hand for either an easy meal or easy appetizer. I do like to make my own cocktail sauce. It is simple, quick and tastes amazing! I use Ina Garten’s cocktail sauce recipe except I don’t usually have chili sauce on hand, so I make it entirely with ketchup and it is still AMAZING!
That is what we like to eat in our house. These are all items where you definitely do not miss the gluten because they are almost all naturally gluten free. What do you like to serve for appetizers?
Here are some appetizer ideas from past blogs (as always the disclaimer that they may not be gluten free if from before April 2014 when my son was diagnosed with celiac disease – contact me if you need help to adapt it to be gluten free! firstname.lastname@example.org)
Comfort Food and a Cookbook (Oct 2016)
Happy planning and may your trip to the grocery store be filled with happy people and full shelves, not stressed, grumpy people fighting over the last sweet potato. If you know of someone who would like this blog, please share far and wide. Click on one of the many social media buttons available. Thanks!