Ice Cream!

There is not much better than an ice cream sundae! Ice cream is also one of the easiest desserts for a crowd. You can make an ice cream sundae bar as fancy or as basic as you want. Make your own fudge sauce or use the bottle of Hershey syrup that you already have in the fridge. Cut up some bananas or just put out a jar of maraschino cherries. Make your own whipped cream or buy a can of it.

Whipped cream is something I love to make. Don’t get me wrong, we buy the Redi-Whip cans sometimes (they are gluten-free!) and have been known to spray it into an open mouth 😉 but I LOVE fresh whipped cream. It is very easy to do.

Fresh Whipped Cream

Ingredients

1 pint of whipping cream

2 Tablespoons of confectioners sugar

1 teaspoon of vanilla

Directions

Place metal mixing bowl in fridge the morning you want to make whipped cream. Take out when you are ready to mix. Pour entire pint of whipping cream into bowl. Start whipping. When it is frothy, add confectioners sugar and vanilla. Whip until stiff peaks form.

Put the bowl out with your other sundae toppings, fudge, sprinkles, cherries and an assortment of ice cream flavors. For our holiday dessert we had Hood Peppermint Stick, Vanilla and Fenway Fudge (all gluten free).

Whether you are running around returning things, doing more shopping or relaxing around the house, this is a fun way to do dessert! Especially would be fun for a kids party. A dessert both kids and kids at heart will love!

 

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