Gluten-Free Buttermilk Biscuits

That’s right. Buttermilk biscuits that are gluten-free! These are so good and so satisfying. They can be covered with butter and your favorite jam or your favorite sausage gravy. Fill them with some pulled pork for a fun dinner or game day snack. I topped them with leftover swedish meatballs for a twist on biscuits and gravy. The options are endless.

I have adapted this recipe from Southern Living. I had a subscription for a long time and loved every recipe I made from  it and now from one of the many cookbooks I have acquired since then. This is from an online recipe. You can find the original recipe from which I drew inspiration here.

Buttermilk Biscuits

Ingredients

2 cups plus more for dusting, all purpose gluten-free flour (I used Cup4Cup Gluten-Free Flour)

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

8 Tablespoons unsalted butter, diced and cold

1 ¼ cup buttermilk

Directions

Preheat oven to 400 degrees. Whisk together all ingredients except for butter and buttermilk. Add butter and press together with fingers until the size of peas or a little smaller or use a pastry cutter to combine. Add the buttermilk and mix until it holds together. Transfer onto cutting board and knead together for a minute. Add flour as needed. Flatten out or roll out to about ¾ of an inch. Use your favorite biscuit cutter or cup to make the circles. Add to a buttered cast iron skillet. Bake for 25-30 minutes.

Please let me know if you try this! Would love to hear good or bad how they turn out at your house!

Please follow and like us:
Pin Share

8 thoughts on “Gluten-Free Buttermilk Biscuits”

  1. I am always looking for great gluten free recipes. I am definitely going to have to try these in the near future. Thanks for sharing!

  2. I LOVE buttermilk biscuits. Love, love, love them. What a great idea to make them gluten free. I bet my mother would really enjoy this recipe. Going to have to try these next week for dinner.

  3. These look incredible! I can’t even remember the last time I’ve had biscuits since going Gluten Free several years ago. I’m excited to give them a try 😀 Eaten with Swedish Meatballs sounds delish!

Comments are closed.

Don't miss a recipe! Follow me in any or all formats you like!