I am going to ignore the fact that there is snow in the forecast for this weekend and instead focus on the tulips starting to sprout in my front yard.
Some brave the snow and cold to grill year round. I applaud your dedication. I rarely grill in the winter, which is why I am so excited to start grilling again! Sauces can help transform your simple grilled chicken into a sweet and savory delight. Gluten can hide in places like store bought barbecue sauce, so its great to have a recipe on hand when you need it. Make sure the ingredients you use are gluten-free as well.
Apricot Barbecue Sauce
1 ½ cups ketchup
2 Tablespoons spicy brown mustard
2 teaspoons Worcestershire sauce
1/3 cup apple cider vinegar
2 Tablespoons gluten free soy sauce
1 teaspoon minced ginger
1 clove of garlic, minced
2 teaspoons of onion power
4 teaspoons of chili powder
¼ cup of apricot jam
3 tablespoons brown sugar
¼ teaspoon ground black pepper
Mix all ingredients together. Let sit in the fridge for at least 1 hour, up to overnight to allow the flavors to develop.