Marinades can add a great flavor to your grilled meats, vegetables or even tofu. Recently, I shared with you my Steak Rub recipe. Today I’m sharing a marinade bursting with flavor that will make your taste buds zing! Gluten-free food does not have to be boring! Just make sure that your soy sauce, vinegar and spices are free from gluten, so that the marinade is safe for you and everyone to enjoy!
Bold and Flavorful Marinade
¼ cup of olive oil
1/8 cup water
3 Tablespoons of soy sauce
3 Tablespoons of Worcestershire sauce
3 Tablespoons of balsamic vinegar
zest and juice of one lime
3 to 4 Tablespoons of brown sugar (depending on your taste)
1 Tablespoon of fresh rosemary and/or thyme
1 clove of garlic minced
Mix all of the ingredients in a large Ziploc bag. Place steak, chicken, pork or tofu into marinade and let sit in the fridge for at least 2 hours up to overnight. Remove, dry off whatever you marinated and cook how you like. This is great for the grill!
You may be wondering what that strange green thing is holding up the ziploc bag? I got it as a present for Mother’s Day. It makes filling a ziploc bag for any reason, so much easier and folds away.
Are you grilling this weekend? What is your favorite tool for grill prep? What is your favorite item to grill? Let me know in the comments!
Here are some of my favorite grilling tools:
Here are some other recipes if you need some inspiration for your weekend bbq:
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