Refreshing Fresh Dill, Feta and Greek Yogurt Dip

A good party always needs a good dip! Some friends and I recently celebrated a big birthday! We were fortunate to spend the weekend at one friend’s brother’s house directly on the beach in Cape Cod. AMAZING! We all brought our favorite snack/comfort foods. One friend brought this greek yogurt feta dip from Marzetti. It was sooooooo good! I couldn’t stop eating it! We also had some Hood Chive Cottage Cheese, Pub cheese and Onion Dip, of course. For dinner we enjoyed lobster, steak and burrata with tomatoes and basil.

I decided I had to try to recreate the feta greek yogurt dip when I got home. After a few trials, I found one that was just as tasty.

Fresh Dill, Feta and Greek Yogurt Dip

Ingredients

½ cup of plain greek yogurt

1 Tablespoon fresh dill, chopped

8 ounces of cream cheese

4 ounces of feta, crumbled

Zest of ½ lemon

1 Tablespoon lemon juice

Directions

Add all of the ingredients into a mixing bowl. Whisk together or mix on high for about a minute. Place in a container to allow for dipping. Enjoy!

You can try crackers, pretzels or veggies with this fresh, yummy dip!I used one of our favorite gluten-free crackers from Crunchmaster.

What is your favorite dip?

Shop my favorite items I used to make this!

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Here are some other dips that would be a hit at any party!

Guacamole and a Layered Dip

Salsa Verde (and the Taco Meatballs you can dip into it!)

 

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10 thoughts on “Refreshing Fresh Dill, Feta and Greek Yogurt Dip”

    1. I didn’t even think to add garlic! 😉 The feta has such a bold flavor with the freshness of the dill and lemon juice, it doesn’t need it.

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