When you want to spice up a meal or make it fancier, a good sauce can easily do that. Now, I am not a fan of mushrooms, but lately I have been using them more. They really give a great umami quality to your food. My son ate this sauce alone, for breakfast, the morning after I served it. It really is lick-your-plate delicious😊 Serve this sauce over your holiday roast, steaks, chicken or over some polenta for a comforting vegetarian dish.
2 Tablespoons of butter
1 Tablespoon olive oil
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon of onion powder
1 pound of your favorite mushrooms, chopped (I like baby portabellas or shitake)
1 packet of McCormick’s Gluten Free Brown Gravy
1 cup of veggie, chicken or beef stock
1 teaspoon of balsamic vinegar
Melt butter and heat oil in a sauce pan, over medium heat. Add thyme, rosemary and onion powder. Toss in your mushrooms and cook for about 5 minutes. Add gravy mix, stock and vinegar. Stir and cook for another 5 minutes and sauce is thick. Taste for seasoning.