Holiday eating…

With all the food, shopping, and rushing around it can be hard to make sure the little ones get the nutritious food they need. I’ve been buying more and more prepared food. Earth’s best makes frozen whole wheat waffles (I found them at Ballard Market). I’ve been giving those to Karina for breakfast made in the toaster oven with peanut butter (or almond butter – found cheapest in the organic section of Fred Meyer, still more expensive than peanut butter though) and then some cut up banana. Easy and fast.

She has been shunning meat these past couple of weeks. Maybe the turkey leg was too much 🙂 The only meat she seems to eat are sausages. So I’ve been buying some chicken sausages and turkey sausages. Karina has really taken to polenta. I buy the already made polenta in tubes that you can by in the grocery store. I chop it up, put it in a saucepan with some milk (keep adding until its the consistency you want), a little butter and then a handful of shredded parmesan. On a bath night, I put some of the polenta on the tray with some shredded beef mixed in and started scooping it up with a spoon! Of course some of it was thrown on the floor and walls, but she ate it.

Using frozen vegetables is such a timesaver! Especially in the morning when we are putting Karina’s lunch together to bring to childcare. While she’s eating breakfast, I just put some frozen lima beans in a bowl, cover them with water and microwave for 2 minutes. Include that with some whole wheat toast, leftover chicken or sausage and you have lunch! For snacks I’ve discovered the Safeway Organics vegetable crackers (in the baby section), which Karina loves. Those along with a cheese stick and some cut up apple or grapes and snacks are all set.

I’ve been giving Karina tastes of other foods when we go out or are at a party. She loves to taste the different kinds of cheese (especially brie), loves olives and even pickles! Giving her different tastes and texture hopefully will open her palate to eating a wide variety of foods. It seems to go in waves – what she will eat and what she won’t, so if your little one isn’t eating something, keep trying, they may eventually decide they like it. Happy Holidays!

Frozen veggies and the protein question…

The kids cookbook blog is coming soon, I swear! It is taking a little longer than I thought to gather all the research and write it in my spare time 🙂 But I didn’t want too long to go by before I posted again…so here is what we are up to:

A couple people have expressed concern with running out of ideas for what to make for their babies/toddlers (around 1 year old), especially when it comes to figuring out how to get protein into their diet. I have been trying to give Karina some of what we eat (chicken, lean well cooked steak, beans, eggs, morningstar veggie patties, tofu, and ground turkey). From my reading on nutrition and talking to others, our little toddlers are not going to eat everything from all the food groups they need to everyday, but as long as it evens out over the week or two weeks then we shouldn’t worry about trying to get everything in every day. (Of course always talk to your pediatrician if you have worries that your child is not getting the nutrients they need). I found a good website with some pointers: http://www.keepkidshealthy.com/toddler/feeding_your_toddler.html.

My new time saving tip for getting veggies into Karina’s diet. A friend recently gave me this tip, buy frozen veggies (they have organic ones in most grocery stores too) and just steam/heat in the microwave for a minute or two (depending on how much) and serve! The other night I cooked the last steak that my parents’ brought from Nebraska, mashed potatoes and some frozen cauliflower. The steak just had some salt, pepper and Worcestershire sauce on it and pan seared it (3-4 min on each side) and then put into a 425 degree oven for 8 minutes). The mashed potatoes – bake the potatoes in the microwave (after putting wholes in them with a fork), throw them in the kitchenaid mixer with a little butter, neufchatel cheese, milk, salt and pepper. The cauliflower – put 1/4 of bag in glass bowl with an inch or two of water and cover with plastic wrap and put in the microwave for 2 minutes. Karina really enjoyed the mashed potatoes…She wasn’t too sure about the cauliflower, but mixing it in with the mashed potatoes, she gobbled it up!

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