Raspberry Lemon and Thyme Tiramisu

Fancy dessert alert! It looks fancy, tastes light and delicious, yet is very easy to make. You can make it beforehand and bring with you wherever you are going or if you are hosting it would look beautiful on your holiday table.

Raspberry Lemon and Thyme Tiramisu

Ingredients

8 ounce tub of mascarpone

1 cup heavy whipping cream

Zest of 1 lemon

¼ cup of powdered sugar

½ cup of thyme simple syrup (1 cup sugar and 1 cup of water brought to a boil with 3 sprigs of thyme, cook for 5 minutes and allow to cool. Store in fridge.

1-5.3 ounce package of Scharr gluten free lady fingers (or your favorite)

1 dry pint of raspberries (any berries really would work)

¼ cup of melted chocolate chips, optional.

Directions

Mix (with an electric mixer) mascarpone, whipping cream and lemon zest until combined. Add the powdered sugar and mix until fully combined. Put 1/3 of the cream mixture on the bottom of a small glass dish (I use a rectangular 6 cup -1.5 liter, pyrex dish). Dip each lady finger in the simple syrup and place a layer of them on the cream. Place a layer of the raspberries over the lady fingers. Repeat. On final layer of raspberries add the final 1/3 of the cream and then top with more fresh raspberries.

Optional: melt the chocolate chips in the microwave and then drizzle on top of the raspberries.

The simple syrup is also useful for cocktails. Most brands of Limoncello are gluten free, but check with the company to make sure if you are making this for an adult with celiac disease.

Lemon Thyme Martini

Ingredients

1 1/2 ounces of Thyme simple syrup

3 ounces of Limoncello

3 ounces of Vodka

Directions

Pour into a cocktail shaker over ice. Shake and pour into a martini glass. Garnish with a sprig of thyme.

Tis’ the season! Enjoy this twist on tiramisu. More than half way through this month of posts. Hopefully there have been some recipes that you all have enjoyed. If you have made something, let me know how it turned out! I would love to hear about it!

Gluten-Free Holiday Treats

As I have already shared how I adapted my Gingerbread Cookie recipe, now on to some other festive holiday treats. Sugar Cookies and fudge are favorites in our house. As with the gingerbread cookies, after my son’s celiac disease diagnosis, we wanted to find a way to continue our tradition of decorating cookies and enjoying plates of fudge and cookies during the holidays.

For the sugar cookies I have used King Arthur’s Gluten Free Baking Mix. There is a recipe on the back of the box for sugar cookies. I have used that for the last 2 years with great success, for gluten and gluten-free eaters alike. I keep it simple and use already made frosting (Pillsbury is gluten free). I may try a royal icing this year so I can actually stack cookies 🙂 If anyone knows of a good one, let me know!

Fudge is one of my favorite treats. I’m actually not a huge sweets person, but I love fudge in very small doses. Chocolate fudge, peanut butter fudge, caramel fudge, really any kind of fudge. I discovered this super easy recipe many years ago. You can make many variations.

Easy Fudge

Ingredients

3 Cups of your favorite chocolate chips (I like to use milk chocolate)

1 – 14 ounce can of sweetened condensed milk

1  teaspoon of vanilla

pinch of salt

Directions

Line an 8-inch pan with wax paper. In a large bowl combine all the ingredients and microwave for 1 minute. Take out and stir. Microwave for 15 more seconds and stir again. Repeat until melted. Pour into lined pan and refrigerate to cool. Once cool, cut into squares. Keep in an airtight container in your fridge.

There are many ways to change this basic recipe. After the mixture is melted, mix in about 1/2 cup of your favorite chopped nuts, crushed candy canes or crushed Heath Bar.

Add these two treats to your holiday plate and be ready for friends or family dropping by or bring as a hostess gift. I also bring some along in a separate container for my son when we go to holiday parties, so he can have some safe treats to eat.

More good food that is gluten free coming up every day in December! Let me know if there is something you would like to see.

Past post that will also be a good addition for your holiday treat plate:

Gluten-free Crispy Treats for the Holidays

Gluten-free Crispy Treats for the Holidays

Even though there are more and more gluten-free options on the market, there are some holiday treats that I have made for years that we want to continue to enjoy. Luckily some of the key ingredients are already gluten free: Hershey kisses, Nestle Chocolate chips, (some) candy canes, Chex cereal and more.

Crispy treats are a quick and easy dessert. They are also a blank canvas to make as simple or as fancy as you like.

Festive Crispy Treats

crispy-bar

Ingredients

3 Tablespoons of unsalted butter

1 -10 ounce bag of mini marshmallows

2 cups of Chocolate Chex

2 cups of Cinnamon Chex

2 cups Rice Chex or Wegman’s Crispy Rice Cereal

Directions

Microwave butter and marshmallows in a large bowl for one minute and stir. Microwave for 30 seconds more and stir. Microwave more at 10 second intervals until marshmallows are melted. Once all the marshmallows are melted add cereal. Stir and put into a buttered casserole dish and cool. Cut into bars and serve.

chex-bars

TIP: Add a cup of chocolate chips, use all rice Chex or use colored marshmallows.

These are treats that even skeptical, gluten loving family members and friends will love! More treats to come as we get closer to the holidays.

Past holiday treat post (Remember posts before April 2014 make sure you use gluten free ingredients or email me if you need help adapting a recipe!)

Getting ready for the holidays