Best Recipes of 2017

Another year is almost over…and what a year it was! I am almost finished with my Cooking Bucket List from 2017. I have one more recipe to make, which I will make for New Year’s Eve. Stay tuned next week to learn how my bucket list recipes turned out and what is in store for 2018. For this week, here is a round-up of my best recipes of 2017. These are the most visited recipes by the readers…you!

  1. Favorite Meatball Recipes from 2016
  2. Overnight Baked Apple French Toast
  3. Meatballs, Plain and Simple
  4. Basic Chocolate Bark Recipe
  5. Nutella in a Smoothie? Yes Please!
  6. Gluten-Free Buttermilk Biscuits
  7. What to do with Leftover Cod
  8. Boston Cream Pie Cake
  9. French Onion Soup
  10. Balsamic Honey Mustard Sauce

Thanks for reading Mamma’s Cooking this year! Click here if you want to check out last year’s favorites. Looking forward to continuing to share new recipes with you and making good food that just happens to be gluten free! Happy New Year!

The Best Recipes of 2016

To celebrate the end of 2016, I’m sharing this list of your favorite recipes from Mamma’s Cooking. Thank you for reading!

1.  Appetizer Ideas for Thanksgiving

2. Rainbow Pizza

3. Cooking Your Thanksgiving Turkey

4. Spoon Roast

5. Gingerbread Cookies

6. Gluten-Free Holiday Treats

7. Holiday Mashed Potatoes

8. School Snack and Lunch Ideas

9. Apple or Pear Crisp Recipe

10. What to do with Leftover Cod

This completes my 31 days of posts! I challenged myself with a post a day in December and I did it! Best wishes to you all for a great celebration tonight and an even better 2017. Look tomorrow for my 2017 Cooking Bucket list.

 

What to do with leftover cod

Now, I usually cringe when I hear the words “leftover fish,” but sometimes there is just too much left that I feel bad throwing it out. We had cod, with the compound butter that I made, alongside the turkey on Thanksgiving. Since there was so much other food, there was about a pound of the cod left. I have made fish chowder in the past, using the leftover mashed potatoes, but wanted to try something different, so I made fish sticks. They were a hit! and SO EASY to make.

I had another post set for this morning with my stuffed Italian meatball recipe, but that will wait. This needed to be shared immediately! Here is the initial, also super easy, cod recipe and then the leftovers turned into fish sticks recipe follows.

Herb Butter Cod

Ingredients

2 pounds of fresh cod/haddock or your favorite firm white fish

4-5 Tablespoons herb butter or unsalted butter and a couple of sprigs of fresh thyme(remove leaves) and salt to your taste.

2 lemons, sliced

herb-cod

Directions

Pre heat over to 375 degrees. Line a baking dish with two pieces of foil, crossed, so that you will be able to fold up the sides and completely cover the fish. Place lemon slices over the bottom and lay the fish on top of the lemon. Dot the fish the with herb butter. Close the foil and place the dish in the oven for about 20 minutes, until the fish flakes easy with a fork and is cooked through.

Homemade Baked Fish Sticks

Ingredients

About 1 pound of cooked cod/haddock or your favorite firm white fish

2 eggs

1 teaspoon chopped fresh rosemary, optional

3/4 panko breadcrumbs (use gluten free. I like Ians)

1 Tablespoon cornstarch

1/2 teaspoon of salt

1/8 teaspoon of pepper

fish-sticks-ready-for-the-oven

Directions

Preheat oven to 375 degrees. In a medium sized bowl, flake fish add eggs and rosemary and mix together. I find that getting messy and using my hands is the easiest. In a separate bowl mix breadcrumbs, cornstarch, salt and pepper. Now for the even messier part. The fish mixture will be really wet, but shape it as much as you can and roll in the breadcrumb mixture. Place on a sheet pan that you have sprayed with your favorite non-stick spray (I used Trader Joe’s Canola oil spray). Repeat until you are done with all the fish. Spray the tops with the oil spray as well. Bake for 15 minutes, then using a spatula, flip the fish sticks and bake for 10 more minutes.

fish-stick-meal

Easy and used up the leftovers!  Although now I need to find another way to use my leftover mashed potatoes. I’m thinking soup.

Enjoy these easy recipes and stay tuned for a post every day starting December 1st, counting down to the new year! The posts will be filled with easy dinner recipes, gluten-free holiday treats and meals for a crowd that no one will even guess is gluten free! Stay tuned! Share with family and friends! Click on the buttons on the right or down below.

Note: If the photos look upside down on your browser, please know that I’m working on it. Still troubleshooting. Looks fine on Google chrome, but I have heard on Bing or others that the pictures are cockeyed. 🙂