Gluten-Free Chocolate Chip Peanut Butter Mousse Pie

Last week I wrote about the Nutella and peanut butter smoothie my kids enjoyed making. This week it is another chocolaty peanut butter concoction, but this time a truly delectable and yet super easy to make dessert! This is one of my husband’s favorites so I named it after him 🙂

Tim’s Chocolate Chip Peanut Butter Mousse Pie

Ingredients

½ cup of heavy cream

8 ounces of mascarpone

1 cup confectioners’ sugar

1/3 cup peanut butter

1 1/3 cups heavy cream

1 teaspoon vanilla

3 Tablespoons confectioners’ sugar

6 ounces of chocolate chips

1 pre-made chocolate cookie crust (I like the Mid-el Gluten free crust)

Directions

Chill metal bowl for whipped cream. Whisk together ½ cup of heavy cream, mascarpone, confectioners’ sugar and peanut butter in another bowl. Then fold in the chocolate chips. In the chilled bowl add the remaining heavy cream, vanilla and confectioners’ sugar and mix on medium speed until soft peaks form when you take the whisk out. Fold ½ of whipped cream into peanut butter until combined. Fold the other half in. Pour mousse mixture into the crust and chill in the fridge for about 2 hours.

This is so simple to make! It would be great for Father’s Day, a 4th of July barbecue or any day really. What is your favorite dessert to make?

This site has affiliate links to help support the blog, but as usual, I only link to items I love myself!

 

Super Easy Pasta Night

I keep hearing from friends and readers that they wish they could cook what I do. Truth is…you can. Yes, I love to cook. It is my passion and stress reliever, but I completely understand (and have those nights or weeks!) of not wanting to cook or not having the time to cook.  I do make more complicated meals some nights, but everyone needs to have super easy meals that they can make with very few ingredients and with very little effort. I’ll be sharing some of my favorites over the next couple months.

I have been sharing my “theme night” meals (Breakfast for Dinner, Tex Mex Tuesday, etc.), to show how I keep organized and take the stress out of my cooking. Easy meals like this Pasta with Mascarpone can help change up your pasta night. This recipe is very easy and a new take on mac-n-cheese if you are looking for something a little lighter.

Pasta with Mascarpone
Ingredients
1 pound elbow pasta (use GF pasta or even roasted cauliflower if making GF)
1 – 8 ounce tub of mascarpone cheese
2 Tablespoons of grated parmesan
1 Tablespoon onion powder
1 teaspoon of salt
ÂĽ teaspoon of pepper
1 to 2 cloves of garlic minced or 1 teaspoon of garlic paste
Red pepper flakes to taste, optional
Grilled, sautéed or cooked vegetables, chicken or shrimp, optional


Directions
Cook pasta according to directions on the box.  Reserve the pasta water. Pour the pasta into a serving bowl. Add the mascarpone, parmesan, onion powder, salt, pepper and garlic.  Add a ladle of pasta water, or more if needed to help melt the cheese and create a sauce.  Serve. 

This makes more than enough for a family of five as a main meal with some vegetables and leftover chicken. We usually have enough for all five of us for lunch the next day too! You can also use it as a side dish.



A great friend of mine (who just launched an AMAZING blog: Momma to Go), tested this one for me. She is a busy mom with 2 young kids so understands that dinner needs to be easy and needs to be good. This got a thumbs up! Thanks Harmony for testing and for the picture!

What is your favorite super easy meal? 

While I’m singing praises of another blogger, I will remind you that Tuesday, October 25th is the release of Nicole Hunn’s Gluten-Free Small Bites, so you only have two days to get the pre-order goodies available here! I’ve already made good use of mine!