Easy Mushroom Sauce

When you want to spice up a meal or make it fancier, a good sauce can easily do that. Now, I am not a fan of mushrooms, but lately I have been using them more. They really give a great umami quality to your food. My son ate this sauce alone, for breakfast, the morning after I served it. It really is lick-your-plate delicious😊  Serve this sauce over your holiday roast, steaks, chicken or over some polenta for a comforting vegetarian dish.

Mushroom Sauce


2 Tablespoons of butter

1 Tablespoon olive oil

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon of onion powder

1 pound of your favorite mushrooms, chopped (I like baby portabellas or shitake)

1 packet of McCormick’s Gluten Free Brown Gravy

1 cup of veggie, chicken or beef stock

1 teaspoon of balsamic vinegar


Melt butter and heat oil in a sauce pan, over medium heat. Add thyme, rosemary and onion powder. Toss in your mushrooms and cook for about 5 minutes. Add gravy mix, stock and vinegar. Stir and cook for another 5 minutes and sauce is thick. Taste for seasoning.

What is your favorite sauce? Try some of my other sauces, one sweet and one savory.


Spring Grilling Time! My favorite barbecue sauce recipe

I am going to ignore the fact that there is snow in the forecast for this weekend and instead focus on the tulips starting to sprout in my front yard.

Some brave the snow and cold to grill year round. I applaud your dedication. I rarely grill in the winter, which is why I am so excited to start grilling again! Sauces can help transform your simple grilled chicken into a sweet and savory delight. Gluten can hide in places like store bought barbecue sauce, so its great to have a recipe on hand when you need it. Make sure the ingredients you use are gluten-free as well.

Apricot Barbecue Sauce


1 ½ cups ketchup

2 Tablespoons spicy brown mustard

2 teaspoons Worcestershire sauce

1/3 cup apple cider vinegar

2 Tablespoons gluten free soy sauce

1 teaspoon minced ginger

1 clove of garlic, minced

2 teaspoons of onion power

4 teaspoons of chili powder

¼ cup of apricot jam

3 tablespoons brown sugar

¼ teaspoon ground black pepper


Mix all ingredients together. Let sit in the fridge for at least 1 hour, up to overnight to allow the flavors to develop.

Serve with your favorite chicken wings, ribs, meatballs, grilled meat or even as a dip for gluten-free chicken tenders. What is your favorite sauce for grilled meat?