Sauces are a great way to transform your leftovers. If you are grilling, grill extra chicken or veggies and then use different sauces to make completely different meals from the same base ingredients.
Last week I shared my favorite Apricot barbecue sauce. This week I’m sharing a super simple sauce that would be great on your Easter ham. This sauce also works well with chicken, steak, carrots, asparagus and more!
Balsamic Honey Mustard Sauce
2 Tablespoons of honey
3 teaspoons of balsamic vinegar
1 ½ teaspoons of spicy brown mustard
Mix all the ingredients together and microwave for 20 seconds or heat on stove, medium low, just until warmed through.
I made this sauce earlier this week to top grilled pork chops. It was amazing! Served with some polenta and rosemary corn.
Try this sauce with your spring grilled meats and vegetables or on your Easter ham or disguise your Easter ham leftovers 🙂 Let me know how it turns out! I’m working on some dessert recipes for the upcoming holidays. Any requests?