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Gluten-Free Croutons and Stuffing

Ingredients

Crouton Ingredients

  • 6 cups gluten free bread cubed
  • 3 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh rosemary chopped
  • ½ teaspoon fresh thyme chopped
  • ¼ teaspoon fresh sage chopped

Stuffing Ingredients

  • 1 batch gluten-free croutons
  • 3 ounces sausage omit if making vegetarian or vegan
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 4 Tablespoons butter use Smart Balance to make it vegan
  • 2 sprigs fresh thyme finely chopped
  • 2 sprigs fresh rosemary finely chopped
  • 2 leaves sage finely chopped
  • 2 cups stock turkey, chicken, veggie or beef

Instructions

Crouton Directions

  1. Preheat oven to 400 degrees. 

  2. Mix all the ingredients in a large bowl and transfer to cookie sheet. 

  3. Toast for 10 minutes, then mix and toast for another 5 to 10 minutes. 

  4. Remove from oven and set aside. You can use these as croutons or use to make my stuffing recipe.

Stuffing Directions

  1. Preheat oven to 375 degrees. Melt butter in cast iron skillet and cook sausage in it. 

  2. Add onions, garlic and herbs. Sauté for about 5 to 7 minutes. 

  3. Add croutons, mix and then stir stock into mixture. 

  4. Cover and cook in oven for about 35 minutes. 

  5. Remove cover and finish cooking for 10 to 15 minutes uncovered.