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Cheesy Hasselback Potatoes

Ingredients

  • 5 large potatoes thinly sliced but not all the way through to the bottom.
  • 1 clove garlic minced
  • 4 Tablespoons butter melted
  • 1 teaspoon salt
  • ΒΌ teaspoon pepper
  • 5 springs of thyme removed from stem or 1 teaspoon of dried thyme
  • 4 ounces gouda finely shredded (parmesan would also be good)

Instructions

  1. Preheat oven to 400 degrees. Spray small casserole dish or a cake pan with non-stick spray.

  2. Mix garlic, butter, salt, pepper and thyme in a cup. 

  3. Place sliced potatoes in pan and then pour butter mixture over top, making sure it gets into each slice of potato. 

  4. Top with shredded cheese and make sure some of it gets into each slice of potato. Bake covered with foil for 30 minutes and uncovered for 25 minutes.

Recipe Notes

This can easily be made in advance and then reheated in the oven or under the broiler before serving.