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Turkey Fried Rice

Ingredients

  • 1 Tablespoon vegetable oil
  • ½ teaspoon sesame oil
  • 1 egg whisked
  • 1 zucchini diced
  • 1 small onion diced
  • 1 clove garlic minced
  • ¼ cup soy sauce make sure it’s GF (I like La Choy)
  • ¼ cup rice vinegar
  • 1 teaspoon ginger minced or use a paste like this one from Gourmet Garden.
  • 2 cups cooked rice I love Wegman’s 90 second Steamables!
  • 2 cups shredded cooked turkey
  • 1 Tablespoon fresh cilantro chopped, optional

Instructions

  1. Heat 1 Tablespoon of the vegetable oil and the sesame oil in sauté pan or wok and scramble egg. Take it out and set aside.

  2.  Add last Tablespoon of vegetable oil and add zucchini, onion and garlic to the pan. Stir and cook for about 7 min, or until soft. 

  3. Mix soy sauce, vinegar and ginger together in a bowl. 

  4. Add rice to pan then pour on soy sauce mixture and stir. 

  5. Add turkey and return egg to pan. Mix it all together and you have turkey fried rice!