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Slow Cooker Mashed Potatoes

Ingredients

  • 6 medium yellow potatoes washed and diced (peeling optional)
  • 1 ½ cups milk
  • 3 Tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese optional

Instructions

  1. Add potatoes, milk, butter, salt and pepper to slow cooker. 

  2. Cook on high for 2 ½ to 3 hours. 

  3. Add cream cheese if you like cheesier mashed potatoes. Mash or whip with handheld mixer. 

  4. Taste and add more salt or pepper if needed and it is ready to serve. To keep warm, pour about 1/4 cup of milk over top, cover and set on low or warm until service. Then just mix in milk and its ready for some gravy!