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Honey Lemon Roasted Chicken Thighs

Ingredients

  • 3 pounds chicken thighs
  • ¼ cup lemon juice
  • 3 Tablespoons honey
  • 1 Tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Dry off the chicken thighs.
  3. Whisk together lemon juice, honey and olive oil in a medium sized bowl.
  4. Coat chicken with mixture and place in a roasting pan.
  5. Cook covered for 20 minutes, rotate pan and then cook for 30 more minutes uncovered.

Recipe Notes

Serve over rice, zucchini noodles or your favorite pasta. Reserve some of the pan juices to make a sauce with leftovers.